Cozy Mysteries for Foodies
Crime and culinary delights are brought together in these delicious mysteries. Our baristas and chefs will need to do more than build recipes and run businesses if they want to stay alive. Readers will take away more than just thrills and adventures with a variety of recipes that accompany these cozy mysteries for food lovers.
Charly Poisson, chef of La Fermette, loves going through his field of buttercups for young nettles to make his spring tonic, until he comes across the thawed remains of a murdered man. He’s identified as a philandering local and Charly knows he should be slicing up vegetables, leaving the mystery to the Klover Police Department. But he gets a taste of Fabulous Foods, a culinary suppliers with additive-heavy shrimp so fresh, they bounce. Charly must leave his cozy kitchen to investigate this fishy mystery.
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Emily Hoang is a writer and editor, who is obsessed with haunted houses, ghosts, and dreams. More info can be found on her website.