Use SPOOKYSUSPECTS for 10% off at checkout! Free shipping on $45+

Read the Excerpt: A Killer Sundae by Abby Collette

AKillerSundaeExcerpt_AbbyCollette_NovelSuspectsChapter One

It was going to be a killer weekend.

The Harvest Time Festival in Chagrin Falls was a favorite event around Northeast Ohio. From the dusk Balloon Glow lighting to the crowning of the Harvest Time Festival Queen during the Labor Day Parade on Monday. Visitors from near and far crowded the streets, enjoying hayrides, the hot-dog-eating contest, and a score of food trucks parked around the center of downtown on the triangle and in Riverside Park. But this year was going to be extra special. It was going to mark the inaugural voyage of my ice cream shop’s newly minted food truck.

I’d gotten up extra early to get to Crewse Creamery. I had dozens of frozen delights to make for the shop and now for the truck, too. I knew there were going to be busloads of people coming through.

I made my usual morning meetup with my grandfather, who was already dressed and had a pot of coffee percolating.

“I can’t stay long,” I said.

“You need me to help?” he asked. “I’m ready if you need me.”

I smiled. “I got this.”

“Who would have ever thought Crewse Creamery would have a food truck?” He laughed and patted me on my back. “Leave it to you, Win. Carrying on the entrepreneurial spirit we started this business with. Your grandmother would be proud.”

Still dark as I came down Carriage Hill after leaving PopPop, I saw the soft glow of the lanterns outside the door of my family’s shop. A staple on that corner next to the falls’ overlook since 1965, the baby blue and yellow awning flapped gently in the early September breeze. My Grandma Kay’s wrought iron and wood bench sitting stalwart, giving note that our business had been and would always be about family.

Once inside, I turned the jukebox on even before I pulled one mixing bowl from the shelf. I closed my eyes, humming along to Ben E. King’s “Stand by Me,” and whirled around on the big checkerboard floor, dancing with my grandmother. Not literally. Grandma Kay had been dead since I was in high school, and no, she wasn’t a ghost. She’d always said she’d make sure those pearly gates closed tight behind her. Still I could always feel her, standing with me, especially when I was surrounded by the walls of Crewse Creamery.

My grandparents, Aloysius and Kaylene Crewse, had worked hard starting a business. The only black-owned one in Chagrin Falls, it had weathered the ups and downs of the twentieth century and with a new face, courtesy of moi, was going to make it through the twenty-first. I’d put in new pretty cobalt-blue-covered booths and stools, added a big menu chalkboard on the back wall, which I’d painted to match the seat covers, and put a huge wall of glass at the back that overlooked the falls our village was built around.

Back in the kitchen, standing at the stainless-steel table, Sam Cooke’s “Frankie and Johnny” playing in the background, I cut open the dark-skinned purple fruit for the plum sorbet. The juice dripped from my hands as my silver knife sliced through. I plucked out the pits, exposing the tender yellowish-tinged fruit inside, and placed the halves on a baking sheet then sprinkled them with light brown sugar. Wiping my hands on the tea towel I took from my shoulder, I slid them into the oven.

It might have been out of place, but the liquor cabinet in the ice cream shop had all kinds of bottles inside, all opened, all tried. My Grandma Kay had been the originator of her own artisanal ice cream recipes, and the little tin box she stored them in was filled with her penciled-in additions of how to use the hard-to-freeze distilled spirits to make ice cream. I had carried on the tradition but only after paying and getting the required licensure. Ohio lawmakers, in 2017, decided ice cream with alcohol needed to be regulated. I could hear my grandmother fussing about the government wanting to put their noses in everything.

I uprooted a bottle of vodka, poured it into a blender along with some lemon juice, water, sugar and the plums after they’d cooled from being in the oven. I hummed along as the commercial mixer pureed the ingredients then I put them into the cooler to chill. I pulled out the basket of deep blue, plump blueberries and Greek yogurt I’d mix together and pour into Popsicle molds.

I heard a knock on the side door, the one that led from the kitchen to the alley between our building and the Flower Pot. I glanced up at the clock on the wall. My help was starting to arrive. I usually scheduled my employees and my mother (not an official employee, just part of the “family” in our family business) to come in an hour or two after I’d gotten in. I liked spending time alone in the shop making ice cream, with the quiet of the morning and the memories of my grandmother.

I wiped my hands on my apron and went to unlock the door.

“Morning,” I said. It was Candy. Earbuds in ears, she had her phone in hand and pack on her back. One of my two latest hires. Young. Not as enthusiastic as Wilhelmina, my other new hire, but she was always willing to help.

“Hi,” she said and let out a yawn.

I closed the door behind her and she stood in the middle of the floor. She had never been in this early, and other than handing me needed ingredients out of the fridge or cooler when passing through the kitchen when I made batches in the evenings, she had never made ice cream.

Wasn’t so sure about how excited she was doing it now, especially at six in the morning.

“Thanks for helping me out,” I said. “With Maisie out, I needed the extra hand.”

“Sure,” she said, pulling one earbud out. “I don’t mind.” She pulled her backpack off. “How’s Maisie doing?”

“She’s good,” I said and smiled.

Maisie Solomon, one of my two best friends and my first employee hired outside of family, was home dealing with the chicken pox. “The doctor said she’s not contagious anymore, but she’s covered in red spots,” I said. “She says her body aches and she’s itchy all over. Still best for her to stay at home for a few more days.”

The last part of my comment seemed to make both of us scratch. My sudden itch was at the elbow and in the ear. Candy’s was on her cheek.

“How did she get the chicken pox anyway?” She shook her head. “Even being in foster care, I got all my shots.”

“It’s a long story,” I said. Until Maisie came to Chagrin Falls to live with her grandmother, her childhood hadn’t been smooth sailing.

“Morning! Morning!” My mother swept through the door with all of her usual chipperness. She had a cloth bag in one hand and held the side door open with the other.

“I present to you all of my hard work!” she said, and in came Denise Swanson, rolling a metal grocery cart.

“Hey, Soror!” she said. A big grin on her face. Soror, a colloquialism for sorority sister, was her usual greeting when she saw me. “We brought cookies.”

“Twelve dozen,” my mother said.

Denise Swanson, like my mother and me, was a member of Alpha Kappa Alpha, the first black sorority, usually shortened to AKA. Like my mother, she’d been an education major, too, and had pledged with my mother at Howard University in DC some thirty-something years ago. They’d been friends ever since.

An Ohio native, she served as an executive on the Cleveland Municipal School Board. Always dressed classy, she had an excitement about her when dealing with other people no matter what the conversation was about, and loved lending a helping hand.

Today, even though she’d been baking with my mother, she looked like she was on her way to a luncheon at a board of directors meeting. She had on a charm bracelet that dangled, clanked, and probably would have gotten in the way of making up cookie batter. She had on salmon pink trousers and a matching blouse (she loved our sorority’s colors—salmon pink and apple green—and wore them often). Her shoes were low-heeled and sensible, but shiny. She kept her hair short, almost in the same style as mine.

I chuckled. “You helped?” I asked Denise.

“Of course she did,” my mother said. “I told you, I’ve been working on them for two days.”

“I know you did,” I said. “I just didn’t know Mrs. Swanson had helped.”

“I mostly kept her company,” Denise said.

“She did not,” my mother said. “The peanut butter ones are all her.”

“Now what are you going to do with so many cookies, Bronwyn?” Denise asked. Always the teacher, she didn’t do nicknames even though she’d heard my family call me Win my whole life.

“Ice cream cookies,” my mother said before I could answer. “Win’s going to sell them on the new ice cream truck.”

“I heard about that. It’s not like the usual ‘Turkey in the Straw’–playing ice cream truck, is it?”

“It’s a food truck that sells ice cream,” I corrected proudly. I didn’t want anyone thinking we’d be driving up and down city streets with kids chasing after us. I wanted it to be trendier. “And no.” I chuckled. “We don’t play ‘Turkey in the Straw.’ It’s like the food trucks that are on Walnut Street on Wednesdays.”

“I love Walnut Wednesdays. I go all the time,” Mrs. Swanson said. “Happy then to be taking part in this.” She snapped off her bracelet and started rolling up her sleeves. “Okay, Ailbhe. Show me what to do.”

“What do you want me to do?” Candy asked. She’d been standing there with nothing to do. She’d put her earbuds back in. She’d been in her own world and I’d nearly forgotten she was there.

“Mrs. Swanson,” I said, forgoing giving Candy directions to introduce her. “This is Candy Cook. She’s working here while she finishes high school.”

“What grade are you in?” Mrs. Swanson asked.

“I’m in the twelfth grade now,” she said. “Finally. I’d been trying to get here for a long time.”

“Well, you made it, which is an accomplishment,” Mrs. Swanson said, even though I wasn’t sure if she knew Candy’s story.

“We’d better get cooking,” my mother said. She grabbed two aprons off the rack. “Here, Denise.” She handed one to her. “Put this on. You’re the only person I know who dresses up to come and cook.”

She laughed. “I didn’t know you were going to rope me into working this early in the morning. I thought we were going to drop off the cookies and go to breakfast.”

“Mom,” I said, thinking I’d give her and Mrs. Swanson light duty. “You can make the ice cream sandwiches. Use the chocolate and vanilla. Two scoops between the cookies. Roll the outside in nuts, but only on half of them. You know, because some people have nut allergies.”

“Okay,” she said. “Denise and I will do those first. C’mon.” Mom waved her over. “We have a special area for non-nut products so they don’t get mixed up.”

“That’s gotta be tricky,” Denise said. “It’s easy for nut powder or dust to contaminate the other products in the kitchen.”

“It is,” I said. “And I keep a sign up saying that we do make them in the same kitchen. But we’re really careful.” I looked over at Candy. “You’ll make the peanut butter and chocolate ice cream once they’re finished.”

“Make ice cream?” A big smile curled up the side of her face. “You’re gonna let me make ice cream?”

“You want to?” I asked.

“Yes!” she said, eyes bright and wide.

“We’ll let them get finished with the no-nuts ice cream sandwiches. Meanwhile, you can help me with the blueberry and yogurt pops.”

“Okay,” she said. “What do I do?”

“We’ll make up the mixture and pour them into the molds. Then put them in the blast freezer.”

“So this was a great time to initiate your food truck, Bronwyn,” Mrs. Swanson said as she stood at the sink with us, waiting her turn to wash her hands. “I heard that news trucks are going to be stopping by all weekend, especially on Sunday for the hot-air balloon show.”

“The Festival will be on TV?” Candy asked.

“They’re making a big deal out of it, it seems,” Mrs. Swanson said. “Putting Chagrin Falls on the map.”

“Why?” Candy asked. She pushed up her glasses with the back of her hand.

“We’ve always been on the map,” my mother said and swatted a hand at her friend. “This year is special, though. It’s the seventy-fifth anniversary of the Harvest Time Festival. Longest-running annual event of its kind in Northeast Ohio.” My mother was proud of her home. “Good news about us for a change.”

“Oh, that was awful, the story Channel 6 did on the village after the Mini Mall Fiasco,” Mrs. Swanson said.

Candy let out a laugh. “The Mini Mall Fiasco,” she repeated.

“That’s what they called it,” Mrs. Swanson said. “Even had that one reporter that was from Chagrin Falls do the story.”

My mother waved a hand. “Don’t even say her name. She knows she could have done a better job highlighting the village. Her family lives here.”

“It was about murder,” I said, not sure how a better job could be done highlighting that.

A Dallas company had tried to come in and buy up property and land in our little town, and the person they sent as a representative was killed. Murdered right behind the very shops they were trying to purchase. They wanted the real estate in order to build a mini vertical mall. It had been a fiasco. Hence the name. The news got that part of it right.

My mother put a proud smile on her face. “This news cycle the story will be special. I’m sure they won’t be able to mess it up. The long-lasting Festival and the first year for the Crewse Family’s ice cream truck!”

“Food truck!” Denise, Candy and I said in unison.

Chapter Two

“She’s a beaut.” My grandfather let out a long, low whistle.

“PopPop, you’ve seen her before.”

“Not in action,” he said. “That’s one fine food truck.”

Unlike my mother, I never had any trouble with PopPop calling it what it was. It was Sunday, the second day of the Festival, but the first day PopPop had come over to the park to visit.

“Baby Blue,” as I called her, had been very popular on her first-ever Festival run. She had a dipping case, similar to the one in the store only smaller, a state-of-the-art mini blast freezer, a walk-in freezer (really a “step-in” freezer because you could only step inside of it), and a prep table on the back wall. The outside was, of course, baby blue, with a big vanilla ice cream cone on the side with Crewse Creamery painted in yellow. It went perfectly with the baby blue and yellow awning over the large serving window that matched the one over the store.

My grandfather had turned the management of our family’s business over to me and had given me full control. I was happy that he approved of the changes I made and my plan to keep our business alive and thriving.

PopPop had always been supportive of me and still he was my loudest cheerer in my cheerleader’s squad, in a quiet sort of way. PopPop, like my father, had a certain calmness about him. Not too many things ruffled his feathers. He was best described as grumpy. Extra grumpy, saying just what was on his mind. It seemed like the older he got, the more things, in general, irritated him. There were two things I knew of, though, that brightened his demeanor. Me. And the woman standing next to him.

“Hi, Safta,” I said. “You enjoying the Festival?”

Rivkah Solomon was Maisie’s grandmother and the Jewish owner of the local Chinese restaurant, the Village Dragon. Like Maisie did, I called her Safta, Yiddish for “grandmother.”

“Too many people,” she said and turned up her nose.

She was a perfect match for my grandfather. Just as grouchy as he was. “That’s good, isn’t it?” I asked. “We want people to come.”

“More people for you to feed at the restaurant,” my grandfather said.

She smiled. “Yes. That’ll be good.”

Rivkah loved to feed people. She thought food could cure anything, and make better any good situation.

“Can I get you guys some ice cream?” I asked.

“What you got?” PopPop asked.

I pointed to our chalkboard sign. Almost a replica of the one hanging in our store.

“We’ll take a scoop of the vanilla,” PopPop said.

“Feeling adventurous, huh?” I said and gave him a smirk.

“Besides your grandmother’s rocky road cake, and a scoop of pralines and cream, I like it simple. Vanilla will do, unless you got one of the other two.”

“Two scoops of vanilla coming up,” I said. I nodded at Candy that I’d get them. All the while thinking that I’d have to fish out my grandmother’s recipe box and find the ones for my grandfather’s favorites. I didn’t know what was wrong with me. I should always have some of them on hand for him.

I watched them walk away, Rivkah fussing that the scoop on his cone was bigger and saw him trading his for hers.

“How cute,” Candy said. “All the time I’ve been working at the ice cream parlor, I hadn’t realized they were dating.”

“They’re not,” I said. I cocked my head to the side and watched them as they made their way to the lemonade truck. “At least I don’t think they are.” Not that I hadn’t wondered about that.

“They should,” Candy said. “They seem perfect for each other.”

“May I get a sundae, please?” Another customer came up to the window before I had a chance to digest what Candy had said, or even think about if I liked the idea.

What would Grandma Kay say?

I shook off that thought. “Sure,” I said. “What kind?”

“Hot fudge,” she said. She pushed her cheek-length, blond-streaked hair behind her ear and looked down at her crisp, white buttoned-down shirt. I pictured her getting a big chocolate stain on it. She pointed to the menu board. “Mmmm. That chocolate peanut butter ice cream sounds good. Do I have to have vanilla with my sundae?”

“Nope,” I said. I shook my head and smiled. “Pick whatever flavor you like.”

“Okay.” She licked her lips and rubbed her hands together. “I want two scoops of the chocolate peanut butter, hot fudge . . . do you put whipped cream on it? And a cherry?”

“Yep. You can have the works. And our whipped cream is made from scratch. You’ll love it.”

I started to go and make her sundae when another customer came up. One I’d known a long time.

“Hi, Win,” she said. “I see you’re still selling ice cream.”

It was Kaitlyn Toles. Chagrin Falls High School alumna and classmate, former Harvest Time Festival Queen, current Channel 6 news reporter, and the creator of the Village Mini Mall Fiasco story.

She also was and had always been to anyone and everyone who had ever dealt with her—a constant pain in the butt.

“I see you’re still needing to reassure yourself that you’re better than everyone else,” I said, giving her my best customer service smile.

She rolled her eyes at me. “It’s a good thing it’s good. And your food truck is cute.” She took a sip from her covered coffee cup and batted her eyes at me over the brown top.

I wouldn’t describe my food truck as “cute,” but I guess by it meeting her approval, at least in her eyes, made it good. I knew that was the closest thing to a compliment I was going to get from her.

“Thank you,” I said to her, then turned to Candy. “Would you make her sundae, please?” I pointed to the woman who’d walked up before Kaitlyn, which made her take notice of the woman.

“Sure,” Candy said at the same time Kaitlyn let her brand of “joy” spread.

“Avery,” Kaitlyn said smugly to the hot fudge sundae customer. “What are you doing here?”

Avery, as Kaitlyn called her, looked at Kaitlyn sideways through her heavily mascaraed eyelashes and arched a brow. “The same thing you are.”

“I’m doing a feature,” Kaitlyn said. “Covering my hometown.” She smacked her lips “You aren’t from here. You have no business here.”

“I do,” Avery said. “And I’m in the same boat with you. No camera operator. No crew. Just our wits.”

“Avery Kendricks, your wits couldn’t get you a job as a production assistant on a late-night infomercial.” Kaitlyn ran her hand down her high ponytail. “And I do have a cameraman. The Grey Wolf. And my truck got a flat, so he’s over at the mechanic’s shop with it.”

That seemed to deflate Avery some.

“Are you getting ice cream?” I asked Kaitlyn. Thought I might need to intervene before a catfight broke out.

Candy handed Avery her sundae and Kaitlyn pointed at it. “I want one of those.”

“A sundae?” I asked.

“Yep. Just like that one. Chocolate ice cream. And two cherries on top.” She took another sip of her coffee.

Always trying to be bigger and better.

“That’s peanut butter chocolate,” I said, remembering Kaitlyn was one of those people we’d talked about earlier. She had a nut allergy.

“I want chocolate. Plain chocolate,” she said. She knew I knew without saying. When we were younger, she’d always come to our ice cream parlor even though she never had any conversation for me, and greeted me with an upturned nose. “And one scoop something coffee-ish.” She held up her cup. “Do you have that flavor?”

Even stuck-up girls liked ice cream.

“We’ve got mocha fudge.”

“Oh!” She hunched her shoulders and let her eyes roll back in her head. “That sounds divine.” She wiggled her fingers at me. “Okay, get to making it. I need my sundae fix.”

“I’ll make it,” Candy said. Out the corner of my eye, I saw her pick up the scooper out of the tray of warm water used to rinse them. The same scooper she’d used to dip up Avery’s ice cream that contained nuts.

“Not that one,” I said and walked over to her. I dropped the one she had back into the tray and grabbed a clean scooper from the drawer. Candy didn’t know about Kaitlyn’s allergy, and that rinse water could have some nut residue in it.

By the time I’d finished her sundae and come back to her, another familiar face stood at my counter.

Cameron Toffey.

He, too, was from my high school days. And someone else whom I wasn’t too fond of.

There’d been only a handful of blacks at our school, Cameron and I being the only two in our graduating class. But that hadn’t forged any camaraderie between the two of us.

He’d been the salutatorian to my valedictorian. Which set him off-kilter. All through high school he’d competed with me academically from the first time I’d received an award. And it seemed to get his goat when he didn’t beat me, although he always came close. I never understood why he had the need, though. He played football, was our class president and had the prettiest girl in school wearing his promise ring.

Kaitlyn Irene Toles and Cameron Aaron Toffey had been the 2000s’ version of Kim Kardashian and Kanye West. They were high-profile, controversial and the only interracial couple at Chagrin Falls High. She was petite and sandy blond. He was six-three and big. And I mean muscly big. Most times, he’d carry her around piggyback style. Caramel-colored skin, he was clean-cut and a gentleman.

They were known as “KitCat,” which spelled out their initials and because, as a couple, they were as cute as a kitty cat.

At least that was what other people said.

“Hi, Cameron,” I said, setting the sundae in front of Kaitlyn.

“I was going to get you one of those,” he said and pointed. “I just saw Avery with one. Thought you’d love it.”

“Hers was chocolate peanut butter,” Kaitlyn said as if he couldn’t have been thinking she’d eat that. If I didn’t know better, I would think she was using her I’m-better-than-you voice on him.

“I’m back.” A man approached Kaitlyn, a camera sitting on his shoulder.

“Hi, Gary,” Avery said, batting her eyelashes and smiling coyly at the flabby, sweaty cameraman.

He returned her attentions with a grunt.

Was this whom Kaitlyn had called the Grey Wolf? Maybe it was his camera skills that had gotten him the name.

“I can see you’re back,” Kaitlyn said, throwing a dismissive hand his way and ignoring Avery’s comment to him. “I’m not blind.” She looked at me. “I have to go. Work calls. Cam.” She didn’t even let her eyes acknowledge his presence. “Pay Win for my sundae.”

I guessed her cameraman had gotten the flat tire fixed.

And her boyfriend was paying her way.

She had people waiting on her hand and foot.

Kaitlyn started to leave and then turned back. “Oh!” she said and held up her sundae. “I should do a spot with this. In front of Win’s truck.” She walked back over and put her Java Joe’s coffee cup on the counter. “Watch that,” she said, placing it precariously close to the edge before turning to go back to her cameraman. I grabbed it and pulled it back to the center of the counter.

Kaitlyn glanced over her shoulder at me and gave me a wicked smile. “I may even do one by your store. May as well get some publicity going on all your hard work remodeling it.”

Leave it to Kaitlyn to think that the ice cream parlor needed her to get business. Especially during Festival time. There was no shortage of people ambling around Chagrin Falls then.

But deep down I knew a nod on Channel 6 couldn’t hurt.

Kaitlyn brushed down the front of her light blue top and Capri pants. She looked down as she planted her leather, multicolored sandals firmly in the sparsely grassed dirt underfoot. She took the microphone from her cameraman and ran her finger down her ponytail, and pressing her lips together to even out her lipstick, she put on that signature smile of hers. I think she had started practicing it back in high school.

My eyes left her and landed on Cameron, who I was surprised to see was watching me rather than Kaitlyn. “That’ll be seven dollars,” I said and stuck out my hand.

“For a sundae? Two scoops of ice cream? Really?”

“And two”—I held up as many fingers and flashed a fake smile—“cherries on top.”

He pulled money out of his wallet, laid it on the counter and walked away.

Candy, Avery (who hadn’t moved) and I watched as Kaitlyn did her little spiel with ice cream sundae in hand in front of her cameraman. I didn’t hear all she’d said, but I heard “Crewse Creamery” come out of her mouth. I’d have to be sure to catch her story when it aired.

“What a jerk,” Candy said after Avery, Kaitlyn and Gary, the cameraman, had moved on.

“Who?”

“That lady’s boyfriend.”

“Cameron.” I chuckled. “Always has been,” I said.

“He watched you the whole time you were making her sundae, but didn’t watch her when she was filming. At first, I thought he was going to hit on you. Then when I found out he was her boyfriend, I thought, way not to be supportive.”

“I don’t know.” I shrugged. “Usually he’s overprotective of Kaitlyn. Maybe she doesn’t like him watching her work or something. It was weird, though.”

“Toxic,” Candy said and shook her head. “That’s the word I would pick. Now those two, unlike your grandfather and Mrs. Solomon”—she looked at me—“shouldn’t ever be together.”

 


Order the Book